Decreased Docosahexaenoic acid levels in serum of HIV carrier patients

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Campo DCValoridioma
dc.contributorDiretoria Técnicapt_BR
dc.contributor.authorGodoy, Guilhermept_BR
dc.contributor.authorAntunes, Marina Masettopt_BR
dc.contributor.authorSilva, Maria Angélica Raffaini Covas Pereira dapt_BR
dc.contributor.authorFernandes, Ingrid de Limapt_BR
dc.contributor.authorVisentainer, Jesuí Vergíliopt_BR
dc.contributor.authorVisentainer, Jeane Eliete Laguilapt_BR
dc.contributor.authorCuri, Ruipt_BR
dc.contributor.authorBazotte, Roberto Barbosapt_BR
dc.date.accessioned2020-10-06T14:59:41Z-
dc.date.available2020-10-06T14:59:41Z-
dc.date.issued2020pt_BR
dc.identifier.citationGodoy G, Antunes MM, Silva MARCP, Fernandes IL, Visentainer JV, Visentainer JEL, et al. Decreased Docosahexaenoic acid levels in serum of HIV carrier patients. J. Med. Food.. 2020 Oct;24(6):670-673. doi:10.1089/jmf.2020.0119.pt_BR
dc.identifier.urihttps://repositorio.butantan.gov.br/handle/butantan/3250-
dc.description.abstractThe study aimed to measure serum fatty acids (FAs) composition in HIV carrier patients and compare it with non-HIV carrier patients. The FAs composition was measured by gas chromatography as follows: four saturated FAs myristic acid (14:0), palmitic acid (16:0), stearic acid (18:0), and docosanoic acid (22:0); four monounsaturated FAs 7-hexadecenoic acid (16:1 n-9), palmitoleic acid (16:1 n-7), oleic acid (18:1 n-9), and vaccenic acid (18:1 n-7); and three polyunsaturated FAs linoleic acid (18:2 n-6), dihomo-γ-linolenic acid (20:3 n-6), and docosahexaenoic acid (DHA, 22:6 n-3). We reported herein lower (P < .05) DHA concentration (by 40%) in the serum of HIV carrier patients than in non-HIV carrier patients. This FA has a pivotal role as a precursor of anti-inflammatory molecules with beneficial effects on metabolism, cardiovascular system, and immunological system. Even though most clinical studies reported beneficial effects of DHA supplementation in HIV carrier patients, this issue remains under debate. Further investigations then require to fully clarify the role of DHA in preventing or alleviating the comorbidities associated with HIV infection.pt_BR
dc.format.extent670-673pt_BR
dc.language.isoEnglishpt_BR
dc.relation.ispartofJournal of Medicinal Foodpt_BR
dc.rightsRestricted accesspt_BR
dc.titleDecreased Docosahexaenoic acid levels in serum of HIV carrier patientspt_BR
dc.typeArticlept_BR
dc.identifier.doi10.1089/jmf.2020.0119pt_BR
dc.identifier.urlhttps://doi.org/10.1089/jmf.2020.0119pt_BR
dc.contributor.external(UEM) Universidade Estadual de Maringápt_BR
dc.contributor.external(UNICSUL) Universidade Cruzeiro do Sulpt_BR
dc.identifier.citationvolume24pt_BR
dc.identifier.citationissue6pt_BR
dc.relation.ispartofabbreviatedJ Med Foodpt_BR
dc.identifier.citationabntv. 24, n. 6, p. 670-673, out. 2020pt_BR
dc.identifier.citationvancouver2020 Oct;24(6):670-673pt_BR
dc.contributor.butantanCuri, Rui|:Outros|:Diretoria Técnicapt_BR
dc.identifier.bvsccBR78.1pt_BR
dc.identifier.bvsdbIBProdpt_BR
dc.description.dbindexedYespt_BR
item.fulltextSem Texto completo-
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item.languageiso639-1English-
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